1. Microbiology of foods and food processing
Author: Nickerson, John T.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology,، Food-- Preservation,، Food handling
Classification :
QR
115
.
N5
2. Quantitative Microbiology in Food Processing
Author: \ Edited by Anderson de Souza Sant’Ana
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food Industry & Trade,مواد غذایی,-- صنعت و تجارت,a03,a03,Microbial ecology -- Mathematical models.,بومشناسی میکربی -- الگوهای ریاضی
Classification :
E-Book
,
